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Friday, Dec 13, 2019 at 11:00 AM to 3:00 PM PST
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All Natural Braised Beef Short Ribs, Red Wine Reduction Yukon Mashed Potatoes, First of the Season Vegetables
Grilled Chicken Breast with Caramelized Onion Beurre Blanc (GF), Yukon Mashed Potatoes, First of the Season Vegetables
Winter Squash Ravioli with Parmesan Sage Sauce
GA-EMS End-of-Year Luncheon 2019
December 13, 2019
Hyatt Regency La Jolla at Aventine
Cancellation policy If you are unable to attend, please cancel your registration by Dec. 2.
If you are unable to attend, please cancel your registration by Dec. 2.
Please email any questions to: melanie.anderson@ga.com
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Friday, Dec 13, 2019 at 11:00 AM to 3:00 PM PST
